High-Carbon Steel Sushi Knife – 8.2 Inch Blade, Single-Bevel Edge, Professional Grade

This high-carbon steel sushi knife is designed for precise cuts in both home and professional kitchens. The single-bevel edge maintains sharpness longer than standard blades, reducing the need for frequent sharpening. Its balanced weight and traditional design provide control for delicate slicing tasks.

Key Features

• High-carbon steel blade — resists dulling and holds an edge 3x longer than standard stainless steel — tested for 60-degree Rockwell hardness
• Single-bevel edge — creates cleaner cuts through fish and vegetables — reduces tearing on delicate ingredients
• Ergonomic handle — contoured for a secure grip during long prep sessions — made from moisture-resistant pakkawood
• Full tang construction — increases durability and balance — extends through the entire handle for stability

Materials & Care

Blade: high-carbon steel (0.6% carbon content). Handle: pakkawood with brass bolster. Hand wash only; dry immediately after use. Apply food-grade mineral oil to handle monthly.

Package Contents

1 sushi knife, protective blade guard

Specifications

Total length: 13.8 inchesBlade length: 8.2 inchesBlade thickness: 2.3mmWeight: 8.8oz